Betty Crocker Gluten Free Yellow Cake

The last of the Betty Crocker Gluten Free mixes. This one is the yellow cake and we made cupcakes. Like the chocolate ones, they are fantastic. I used the rest of the Betty Crocker Milk Chocolate frosting. I still don't know what happened to the Brownies. I must have measured something wrong. My husband things I used the wrong powder to water ratio for the egg replacer. He might be right so we'll have to try them again. Other than that, I highly recommend the Betty Crocker mizes. The cookie and cake mixes were delicious even with the egg replacer and I have a feeling we'll be making them often. You could bring all of these to an event with non-GF/allergy people and they wouldn't even know they're gluten free.

Where is it going?! (Weekly Tally)

My milk supply has been decreasing for the past few weeks and I have no idea why. I'm drinking enough, eating extra, and getting enough sleep and nothing seems to help. I've gone from 43 ounces a day to about 38. I'm still outpacing Little Man by a few ounces but it's frustrating. Fortunately, he's now eating some solid food although a few ounces of rice cereal or a veggie doesn't really have many calories anyway. But, at least we're on our way to me not being his only food source. He's doing very well so far with the food. We've tried rice cereal, sweet potatoes, and carrots and he sits nicely and eats very well. I've been making my own baby food which is surprisingly easy. We put a Cuisinart hand blender and I highly recommend it. Yesterday I made peas for him. I put the frozen peas in the container that comes with the blender, added some water, microwaved them, drained them a little, and then blended them. Aside from the time in the microwave, it took less than 5 minutes and made about 6 meals for him. Very easy and much cheaper than buying the little jars.

7/19/09-7/25/09
Total Pumped: 249
Total Used: 272.25
Surplus: 23.25
Average Per Day: 38.89