Betty Crocker Gluten Free Chocolate Cake

Amazing. Simply amazing. Betty Crocker's gluten free devil's food cake actually tastes like cake. We used egg replacer and put Betty Crocker's milk chocolate frosting on top. They were really moist and had a normal cake texture which is so unusual for gluten free cake. I was a little concerned since the brownies didn't come out so well but we didn't have any issues with these. I will definitely make them again and can't wait to try the yellow cake which we already have in the house. Now I'll be able to make Little Man a birthday cake when the time comes that's safe for our family and really good.