The last of the Betty Crocker Gluten Free mixes. This one is the yellow cake and we made cupcakes. Like the chocolate ones, they are fantastic. I used the rest of the Betty Crocker Milk Chocolate frosting. I still don't know what happened to the Brownies. I must have measured something wrong. My husband things I used the wrong powder to water ratio for the egg replacer. He might be right so we'll have to try them again. Other than that, I highly recommend the Betty Crocker mizes. The cookie and cake mixes were delicious even with the egg replacer and I have a feeling we'll be making them often. You could bring all of these to an event with non-GF/allergy people and they wouldn't even know they're gluten free.
No comments:
Post a Comment