Wednesday, June 24, 2009
Sunbutter is Squishy
Today I made my first replacement version of PB&J. I used my gluten free bread that I made with egg substitute, sunbutter, and strawberry preserves. When I opened it up at work, it had squished out everywhere and the bread looked a little like soggy dense pound cake. But, it was actually really good. Messy, but good.
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